Viennoiseries

For a great start.

Our flaky butter croissants are lovingly prepared over a 12 hour period.

 

Brice Poisson’s recipe, adapted for the Indian climate, requires layering with French butter, a very slow process of fermentation, and eventually shaping of each viennoiserie by hand.

Whether you choose a croissant, pain au chocolat, raisin roll or one of our double baked almond croissants, your day is off to a great start.
 

Croissant

Croissant

Almond croissant

Almond croissant

Chocolate croissant

Chocolate croissant

Brioche

Brioche

Breakfast Basket

Breakfast Basket

Viennoiseries

Viennoiseries