Everything's Fresh Here at La Bouchée d'Or
welcome to our
Brice Poisson started baking in France, in 1997, at the "Centre de Formation Professionel" of the Champagne Region of France. He then trained under Laurent Bonotti (member of the National Institute of Bakery and Pastry).
Authentic, natural & healthy.
Since then, Brice has honed his craft, and spends hours testing new ingredients, so that he could develop each new bread, pastry and viennoiserie, bringing a taste of Paris to India, with La Bouchée d’Or.
Brice approached his breads as an artist, not a businessman.
His independent artisanal bakery in Pune allowed him the freedom to remain true to his mantra : The best quality & authenticity means no compromises.
La Bouchée d’Or breads are made with the purest ingredients. We have zero tolerance for additives, colours (natural or articifical), flavour-enhancers, or preservatives. We follow stringent French norms that ensure that loaf of bread is a nutritious source of grain, safe for your children, and a healthy way to start the day, or alongside any meal.