The range of breads we offer belong to a long tradition of French breads dating back as far as the 6th century.
Of course techniques and machinery have evolved but the soul remains the same.
Every morning we carefully balance ingredients and manage fermentation to handcraft each loaf of crusty, shiny bread with a soft and tasty heart. Delicious, but more importantly, healthy, rich in fibre and packed with complex carbohydrates.
In an effort to bring you more healthy, nutritive breads, while keeping an eye on our carbon footprint, we have been innovating with local Indian grains. Our millet (jowar and nachani) breads use the French technique with Indian ingredients to bring you a taste that is both familiar, yet surprising.